Mostly unintentional weight loss is the cause of the harmful diseases. Unintentional weight loss can also be the symptom of a kidney disease. Early symptoms of the chronic kidney disease often include the headache, fatigue, nausea, loss of the appetite and the weight loss. Patients with the kidney disease will often experience the significant weight fluctuation. Many people experience the unexplained weight loss during very early stages of the kidney failure, but then find themselves eating the overabundance of the certain foods in response to the different cravings created by toxic buildup as disease progresses. Rapid weight loss normally occurs during the end stages of the kidney disease. For this reason, there are the many different levels and the processes that will need to be the monitored carefully during this time. When a patient’s chronic the kidney disease has progressed to where kidneys have minimal to the no function at all, chronic renal failure occurs. Because this condition affects that how your body is able to filter wastes and the maintain calcium or potassium balance, your body may not be able to the digest foods properly. This can result in the weight loss and the inability to the fully absorb nutrients from food. In some patients, the best way to lose weight potentially combined with the general feeling of the fatigue and ill health can represent first sign they have of the kidney damage.
How to manage weight in renal disease
- Some patients lose their appetite or you may be asked to the increase your food intake to prevent malnutrition from developing.
- Such patients must take the adequate amounts of the iron so that they don’t suffer from the anemia.
- Phosphate and the calcium affect the health of bones. When a person has kidney failure, the calcium level into their body tends to be too low and phosphate level too high.
- Protein is an essential nutrient that enables body to build muscles and the repair itself. It also helps body to fight infection. Kidney patients must be given protein into their diet.
- Vitamins are lost during the dialysis mainly vitamin B and the C. They must be given diet full of the vitamins.
Weight loss is the problem that causes particular concern in the kidney failure. This is usually because patients are not eating the enough protein or energy-providing food. Dialysis is an artificial way of the doing some work of the kidneys, but it cannot replace natural function of kidneys. If you are on the dialysis you need to the carefully regulate your kidney diet. Patients on the dialysis are at the risk of the malnutrition because they often eat less. The dialysis solution can make you feel full, or therefore, less hungry. Some foods, particularly those with the protein, may taste funny, and further diminishing your appetite. These patients must be given the full of the nutrients. Malnutrition can develop with the patients on either the hemodialysis or the peritoneal dialysis. Dietitians monitor renal patients for the any signs of the malnutrition. Pay special attention to the specific aspects of the kidney diet and the nutrition such as your intake of the iron, phosphate and the calcium, sodium, protein, potassium, and the vitamins.